Have just had dinner (diced lamb marinated in harissa paste and olive oil, cous cous with black olives, feta, basil, oven-roasted red peppers and tomatoes, served with a big dollop of Greek-stylee yoghurt. Oh yes, I iz just dat fancy), watched three episodes of my new favourite telly show How I Met Your Mother back to back, and am now catching up on Sky Plussed The Apprentice while trying to avoid any spoilers and having a glass of Pinot Grigiot and doing some Beaut.ie-ing and thinking about putting weeny multi-coloured pom poms on the purple curtains in the spare room.
Busy busy busy, ha?
0 Yorumlar