It’s time for this month’s Eat the World and we’re heading to the warmer climate of Ecuador! As I frequently do at this time of year, I take the opportunity to try a vegetarian meal from our Eat the World countries since it is Lent and my family abstains from meat on Fridays.
Today’s recipe can actually be served with or without meat. Traditionally, this lentil stew is served with grilled steak (hello, that would be delicious), but the blog I found the recipe on suggested egg as a more frugal topping, so that was what I tried!
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