How to Flip a Roast Chicken With a Wooden Spoon

This tip might be obvious to some of you, or it might be a light bulb moment for others. As you know, I bake a lot of roast chicken. A lot. Really. Really. Really. A lot. And after making it enough times, I've become pretty good at flipping the bird (heheh) so that the skin stays mostly intact. The trick is to use a wooden spoon. It's best to use a spoon with a wide mouth, like a wok bamboo