Sometimes I feel like the queen of boring recipes. But, like this chicken, they all seem to have their place in our meal rotations around here. I love taking a simple recipe & perfecting it. I like it when I feel like a recipe is foolproof-- that way I can make it in a pinch & not think twice (or wonder if it's going to be cooked through or not).
This chicken is juicy, tender, and cooked to perfection. It's an easy addition to so many meals: salads, pasta dishes (like my Paleo Chicken Alfredo Pasta), wraps, etc. Plus, it saves really well-- so is great for lunches throughout the week!
Here's my how-to with a few tips for my favorite, go-to recipe for classic baked chicken. I hope you enjoy it!
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